5 dishes to make with a grocery rotisserie chicken

"Groceries and warehouse clubs like Sam's and Costco do flawlessly what many of us struggle to do at home - roast a whole chicken to golden-brown perfection on a rotating spit so that every morsel is cooked evenly and deliciously tender."

"Sure, it might be cheaper to buy a raw broiler and cook it yourself. But do you really want to invest two or three hours to roast a 4- to 6-pound chicken on a busy weeknight when you've got a much easier option right at hand?"

"If you pick and pull the meat from the bone - a process that takes about 10 minutes - then shred it or cut it into bite-sized chunks, you've got a terrific, cost-effective building block for several meals."

Rotisserie chickens from grocery stores and warehouse clubs offer a practical solution to weeknight meal preparation challenges. These pre-cooked birds are roasted to golden-brown perfection with evenly cooked, tender meat. While buying raw chicken and roasting it at home may be cheaper, the time investment of two to three hours makes the convenience of pre-cooked rotisserie chicken worthwhile for busy schedules. A single bird can be served as a main course with vegetables and rice, or shredded in approximately ten minutes to create a versatile, cost-effective ingredient for multiple meals. At prices ranging from $4.99 to $7.99, rotisserie chickens yield three to four cups of usable meat, making them an economical building block for various recipes.

Read at Boston Herald