"And with that stock, I make a pot of chili, Japanese curry rice, or a chicken soup, something that makes a big batch that'll last a few meals. Using a rotisserie from my grocery store's deli section not only saves a bunch of time, but also adds rich, robust flavor (plus I might get to snack on a drumstick while breaking down the rest of the bird)."
"I have not washed the sauce stains out of my clothes, have not dusted my apartment even though my allergies are fighting back tirelessly, and most certainly have not meal prepped. When my boyfriend and I are in this frenzied panic, we often proclaim, "tissy chicken run?" The fancy grocery store near us has a remarkable deal for half a bird that we'll shred and store in pint containers for various meals throughout the week."
Store-bought rotisserie chicken provides a quick, flavorful foundation for a wide range of fuss-free meals, from 10-minute dinners to work lunches. The cooked bird can be broken down to make rich chicken stock for chili, Japanese curry rice, or chicken soup, saving time while enhancing flavor. Shredded halves can be stored in pint containers for weeklong meal prep. Spiced preparations like Halal Cart Chicken Salad toss shredded chicken in warmed oil with bloomed coriander, oregano, cumin, and turmeric. Leftover drumsticks offer ready snacks while repurposing the rest of the bird supports multiple meals.
Read at Bon Appetit
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