Cooking Meatloaf In The Air Fryer Will Give You The Best Texture Yet - Tasting Table

"An air fryer is essentially a mini convection oven. It would probably work well for a mini meatloaf. It would give it a crispy top, since the convection air is dryer and removes moisture."

"When air-frying meatloaf, it's important to keep texture in mind. This style of cooking is effective and efficient, but you'll want to ensure that you use enough fat and other ingredients that will help keep your meatloaf moist."

"Add the glaze after cooking! If you cook it with the glaze, it'll dry it out. To help bind your meatloaf and keep it moist, try using breadcrumbs or finely chopped or torn pieces of bread."

Meatloaf is experiencing renewed popularity as a customizable classic dish. Air fryers offer an effective cooking method for meatloaf, functioning as mini convection ovens that produce crispy exteriors through dry convection air that removes moisture. However, size limitations may apply depending on your air fryer capacity, and meatballs may be better suited for this cooking method. To maintain moisture, incorporate sufficient fat and ingredients like breadcrumbs, vegetables, and chopped bread. Glazes should be applied after cooking to prevent drying. Bacon-wrapped variations and vegetable additions like carrots, mushrooms, and onions enhance both moisture and flavor.

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