A creamy ramen broth is made from tahini and gluten-free miso, delivering a silky, umami-rich base without dairy or coconut. Tamari, chili garlic sauce, and ginger paste deepen the flavor with savory, spicy-sweet notes. Baby bok choy, snow peas, carrots, green onions, and canned black soybeans add texture and nutrients. Crispy fried shallots provide crunch and savory depth as a topping. The recipe is gluten-free, dairy-free, egg-free, nut-free, refined sugar-free, vegetarian, and vegan, and can be customized with tofu, tempeh, eggs, or alternate noodles. Ready in under 30 minutes.
Craving a comforting, creamy bowl of ramen but trying to avoid dairy or coconut milk? We've got you covered. This Creamy Gluten-Free Miso Ramen with Crispy Shallots brings the rich, satisfying texture you want in a bowl of noodles-without a drop of dairy or coconut. It's all thanks to a clever blend of tahini and miso that creates a silky, umami-packed broth you'll want to slurp to the last spoonful.
Ultra-creamy without cream: Tahini and miso deliver a luscious texture without any dairy or coconut milk. Deep flavor in every spoonful: With tamari, chili garlic sauce, and ginger paste, the broth is both rich and spicy-sweet. Packed with veggies: Baby bok choy, snow peas, carrots, and green onions make this a nutrient-rich meal in a bowl. Crispy shallot topping: Adds crunch and a hit of savory depth that takes this ramen over the top.
There are endless ways to make this ramen bowl suit your taste and pantry. Here are some ideas to try: Add more protein: Toss in tofu cubes or marinated tempeh for added plant-based protein. You can even add a six-minute egg or shredded chicken if not keeping the recipe vegetarian. Switch up the noodles: Use rice noodles, sweet potato noodles, or your favorit
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