"These thick-cut zucchini fries deliver a satisfying crunch, enhanced by Parmesan, dried herbs, and garlic powder, achievable through three cooking methods."
"A heated baking sheet and light oil coating are essential for oven-crisping zucchini fries, resulting in a golden-brown exterior and audible crunch."
"Traditional frying requires placing zucchini in oil away from the body to prevent splattering, using tools like a mesh spider or tongs for safety."
"The preparation of zucchini fries begins by cutting large zucchini into quaters, ensuring they remain evenly sized for cooking."
Thick-cut zucchini fries are presented with a crunch and flavors of Parmesan, herbs, and garlic powder. Three cooking methods are available: skillet frying, air-frying, and oven baking. For the oven method, preheating the baking sheet and applying a light oil coating is vital for achieving a golden finish and texture. When deep-frying, careful placement of the zucchini fries away from the body is necessary to avoid splatter, with tools like a mesh spider recommended for safe handling. The initial step involves cutting zucchini to ensure uniform cooking.
Read at Bon Appetit
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