Does Homemade Cajun Seasoning Need Salt?

"According to the chef, the perfect Cajun seasoning blend should include black pepper, white pepper, cayenne pepper, paprika, garlic, onion, ground thyme, and, yes, salt. But the ratio of ingredients is just as important as the ingredients themselves. To give your seasoning blend that classic Cajun quick, Johnsons recommends using "equal parts of white, black, and cayenne pepper." Next, he makes sure to "double up on the paprika," noting that he occasionally opts for the smoked variety."

"While you should definitely include salt in your Cajun seasoning, you'll want to beware of using too much. Even when salt is measured in equal parts alongside your other spices, it can easily overpower the blend if you're not careful. Johnson points to over-salting the spice blend as a common mistake many chefs make, warning against using garlic salt or other seasoned salts as they can introduce too much salt to the mixture and throw off the flavor balance."

Originating in Louisiana, Cajun seasoning is known for a bold, spicy flavor. Homemade blends allow control over heat and overall flavor. A perfect blend includes black pepper, white pepper, cayenne pepper, paprika, garlic, onion, ground thyme, and salt. Use equal parts of white, black, and cayenne pepper and double the paprika, optionally smoked. Remaining ingredients should be added in equal parts to the rest of the blend. Include salt but use it sparingly because measured equal parts can still overpower the mix. Avoid garlic salt and seasoned salts because they can introduce excessive salt and throw off flavor balance. The type of salt matters as much as the amount.

Read at www.tastingtable.com