"You want the chocolate to melt, but not too far before the pancake has the chance to cook. To make perfect chocolate-stuffed pancakes at home with a chocolate bar portion or large candy pieces in the center (as opposed to smaller chocolate morsels), it helps to freeze the chocolate before adding it atop raw pancake batter in the skillet. That way, the pancake will have ample time to cook thoroughly on both sides before the chocolate gets overly hot or oozy."
"Perfectly cooked, fluffy pancakes are one of the great joys of life, especially when they involve chocolate. But to give dessert for breakfast a whole new meaning, ditch the chocolate morsels you typically use and opt for larger chunks of chocolate instead (read: go big or go home). A cut into the pancake will reveal molten chocolate, flowing from the pancake with undeniable drama similar to a lava cake."
"The beauty of stuffed chocolate pancakes is that the filling options are almost limitless, from your favorite Easter chocolates to Halloween candies like Twix or Reese's. You can even experiment with fun bars like Tony's Chocolonely's chocolate pretzel toffee. It does help to have flat chocolate pieces to ensure the chocolate melts thoroughly and evenly. So, choose thinner chocolate chunks, if possible."
Perfectly cooked, fluffy pancakes can be transformed into a dessert-style breakfast by stuffing them with large chocolate pieces that melt into a molten center. Freezing chocolate bars or large candy pieces before placing them on raw pancake batter prevents the chocolate from melting too quickly and allows the pancake to cook thoroughly on both sides. Flat or thin chocolate pieces melt more evenly; alternatively, melt chocolate and freeze it into thin disks on parchment for easy use. Frozen chocolate-hazelnut spread or cookie butter disks also work as fillings. Creative options include marshmallows for s'mores, cookies like Oreos, and specialty chocolate bars.
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