"Not only is this a perfect veggie dish for Thanksgiving turkey dinner, but this unexpected combination is also tasty. It makes a wonderful fall or winter side dish with any meat. Make ahead and reheat in the microwave just before serving. Letting it sit overnight brings out the flavors. 2 large sweet potatoes 1/4 stick butter 2 cloves garlic, minced 1/4 cup olive oil 1/2 teaspoon liquid smoke flavoring 1/2 teaspoon paprika 1/4 teaspoon Kosher salt 1/2 teaspoon parsley flakes 1/2 teaspoon red pepper flakes 1 dash black pepper"
"Preheat oven to 375 degrees F. Peel and cut sweet potatoes into medium chunks. In a medium-sized pot on low heat, melt the butter. Add garlic and saute till the garlic becomes aromatic. Add the olive oil, liquid smoke, and spices. Take off the heat and add sweet potatoes. Toss and coat the sweet potatoes. Transfer into a baking dish. Bake, covered loosely with aluminum foil, for 30 minutes. Remove foil, and bake for another 20 - 30 minutes."
Sweet potatoes are peeled, cut into medium chunks, and coated in a mixture of melted butter, minced garlic, olive oil, liquid smoke, paprika, Kosher salt, parsley flakes, red pepper flakes, and black pepper. The coated sweet potatoes are placed in a baking dish and baked at 375°F, covered loosely with foil for 30 minutes, then uncovered and roasted another 20–30 minutes until tender. The dish delivers a smoky-sweet flavor profile that pairs well with turkey or other meats. The recipe can be prepared ahead, refrigerated overnight to deepen flavors, and reheated in the microwave before serving.
Read at www.justapinch.com
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