Tomato Week celebrates summer tomatoes with fresh recipes that highlight their versatility. A notable recipe features a pork dumpling filling made with soy sauce, ginger, garlic, and scallion, stuffed into slicer or beefsteak tomatoes. The dish is designed to utilize excess summer tomatoes creatively. To achieve the best results, 8-10 tomatoes are needed, allowing for ample filling depending on their size. This engaging recipe presents a filling meal that embraces the sweetness of summer tomatoes and is perfect for hot weather.
Tomato Week is Bon Appétit's high-summer celebration featuring heirloom and Sun Gold tomatoes, emphasizing new recipes to embrace the season's fleeting bounty.
A standout recipe involves using slicer or beefsteak tomatoes to create a unique pork dumpling filling, elevated by soy sauce, ginger, garlic, and scallion.
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