Tomato Week showcases creative recipes to maximize the seasonal enjoyment of tomatoes. One standout recipe suggests stuffing heirloom tomatoes with a pork filling seasoned with soy sauce, ginger, garlic, and scallion. This playful dish provides a new twist on a classic dumpling, allowing for a fun dining experience. It requires 8-10 slicer or beefsteak tomatoes, filled generously with the pork mixture, ensuring a satisfying meal that highlights the fresh flavors of summer.
Imagine the tender, flavorful filling of a pork dumpling—seasoned with soy sauce and brightened with ginger, garlic, and scallion—stuffed inside a juicy tomato.
Each day, we're sharing a brand new, extra-delicious way to make the most of this fleeting season of tomatoes.
You'll want all of the tomatoes full nearly to the top with your seasoned pork mixture; if your tomatoes are on the larger end, you may only have enough pork to stuff 8.
This fun recipe is a surprising and filling way to use up an excess of summer tomatoes.
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