Gluten-Free Mushroom Gravy

"A great gravy has the power to bring an entire meal together, and this gluten-free mushroom gravy does exactly that. Silky, deeply savory, and packed with comforting flavor, it's a dish that feels just as at home on a holiday table as it does alongside a weeknight dinner. Whether spooned over mashed potatoes, roasted vegetables, or a gluten-free main, this gravy delivers big flavor without relying on meat drippings or hard-to-find ingredients."

"There's something truly wonderful that happens when mushrooms are paired with soy sauce. Mushrooms are naturally rich in umami, that savory, almost meaty flavor that gives dishes their depth. Soy sauce amplifies that quality, intensifying the richness and creating a flavor that tastes far more complex than the ingredients alone. For those who can't have soy, San-J No Soy Tamari is the answer. It delivers that same savory, umami-packed punch without soy or wheat, allowing the mushrooms to shine while keeping the dish completely allergen-friendly. The result is a gravy that tastes full-bodied and satisfying, without anyone guessing it's soy-free."

A gluten-free mushroom gravy provides silky, deeply savory umami-rich flavor that complements mashed potatoes, roasted vegetables, and gluten-free mains. Fresh cremini mushrooms, shallot, and garlic build a savory base while olive oil and butter or a dairy-free alternative add richness. San-J No Soy Tamari supplies concentrated umami without soy or wheat, keeping the dish allergen-friendly. Gluten-free all-purpose flour and vegetable broth create the proper thickness and body, while fresh thyme and rosemary add aromatic warmth. The gravy is naturally vegetarian and refined sugar-free, and simple swaps make it vegan and dairy-free without losing depth.

Read at Gluten Free & More