A one-dish bake layers GloryLand buckwheat noodles, frozen gluten-free dumplings, and baby bok choy in a creamy coconut milk and gluten-free vegetable stock sauce. The sauce combines full-fat coconut milk, gluten-free miso paste, red curry paste, tamari, chili garlic sauce, rice vinegar, and ginger paste for savory, spicy, and tangy flavors. Everything bakes together to minimize cleanup while allowing noodles and dumplings to absorb flavor; dumplings can remain frozen for convenience. Adaptations include vegetarian or vegan options, swapping vegetables like spinach or napa cabbage, adjusting heat, or adding proteins such as shrimp, chicken, or tofu. The dish is naturally gluten-free and can be prepared ahead for busy schedules.
It's always fun to see a viral recipe trend take over the internet, but it's even better when you can combine two into one delicious, Asian gluten-free dish. That's exactly what we did with this Gluten-Free Ramen Dumpling Bake-melding the cozy comfort of ramen bakes with the irresistible appeal of dumpling bakes. The result? A hearty, flavor-packed meal that's as easy to make as it is satisfying to eat.
First, this recipe is a total time-saver. Everything bakes together in one dish, so there's minimal cleanup and maximum flavor. Second, the combination of creamy coconut milk, savory miso, and a hint of spice from red curry paste makes each bite irresistible. Finally, it's adaptable-you can make it vegetarian or vegan or adjust the spice level to your liking. Plus, it's naturally gluten-free, so everyone can enjoy it.
Make it vegetarian or vegan - Simply choose dumplings with plant-based fillings and use vegetable stock. Control the heat - If you're sensitive to spice, reduce the chili garlic sauce or skip the chili crisp garnish. Mix up the veggies - Bok choy is wonderful here, but spinach, napa cabbage, or sliced mushrooms also work well. Add extra protein - Add cooked shrimp, shredded chicken, or tofu for extra protein.
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