Mint is a dominant herb that spreads quickly and can be difficult to control in gardens. It remains resilient throughout winter and can grow back from tiny roots. Despite its invasive nature, it is embraced for its sweet, minty flavor used in various dishes, from cocktails to sauces. A recommended recipe includes marinating chicken thighs and pairing them with a mint yogurt sauce made from Greek yogurt, green onion, lemon, and jalapeño. This sauce is versatile and complements many foods, particularly roasted chicken.
Mint is the bully of the herb world, quickly taking over gardens by spreading roots. It thrives even in harsh conditions, making control challenging.
A creamy yogurt sauce with mint provides a refreshing, versatile topping for various dishes, particularly spiced chicken. The addition of green onion, lemon, and jalapeño enhances flavor.
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