Hatch Chile Tater Tot Poppers combine golden, crunchy tater tots with a creamy, cheesy Hatch chile filling to create bite-sized game-day appetizers. The recipe uses frozen tater tots, cream cheese, shredded Mexican blend cheese, diced green Hatch chiles, and onion powder, and requires a mini muffin tin for portioning. The poppers are gluten-free, easy to prepare, and suitable for large batches or halved for smaller gatherings. Variations include using hot chiles or adding cayenne for spice, or opting for mild chiles with extra cheese for balance. The poppers can be made ahead, baked or air-fried, reheated to crisp, and frozen after baking.
Football preseason is here, and before we know it, friends and family will be gathering for game-watching days. That means it's time to start thinking about easy, crowd-pleasing snacks. Hatch Chile Tater Tot Poppers are the ultimate game-day appetizer-crispy, cheesy, and packed with Hatch chile flavor. Even better, this recipe makes a big batch, which is perfect when you're hosting a crowd. And if you're planning something smaller, you can easily cut the recipe in half.
There's something about the combination of golden, crunchy tater tots and creamy, spicy filling that makes these poppers irresistible. They're gluten-free, easy to make, and require minimal prep time. Plus, using mini muffin tins creates perfectly portioned bites that are just right for snacking during the big game (or halftime refills). What You Will Need Avocado oil spray or gluten-free nonstick cooking spray 32 ounces frozen tater tots
For a spicier kick, use hot Hatch chiles or add a pinch of cayenne pepper to the cheese mixture. If you prefer a milder flavor, stick with mild chiles and add a little extra cheese for balance. These poppers can also be made ahead-just prepare the tater tot cups, fill them, and refrigerate until ready to bake. Frequently Asked Questions Can I make these in an air fryer?Yes! Depending on the size of your air fryer, you may need to work in batches.
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