Herb-marinated shrimp showcase fresh basil, oregano, and garlic in a simple, aromatic preparation ideal for warm-weather dining. Fresh herbs infuse the shrimp with bright, savory notes that complement light sides, salads, or crusty bread. Grilling introduces a slight char and smoky depth that enhances the natural sweetness of the seafood. The dish works as a main course or as a handheld snack for gatherings. Emphasis on using homegrown herbs maximizes freshness and seasonal appeal, producing a quick, crowd-pleasing recipe well suited to outdoor meals and casual entertaining.
Made these for my husband's birthday and they were a big hit! I have a huge herb garden, and I love using fresh herbs in just about everything I cook. I hope you enjoy these as much as my family does!
These herb-marinated shrimp will be delicious all summer long. They are filled with fresh basil, oregano, and garlic flavors. Grilling adds a slight char to the shrimp and enhances their flavor. Enjoy as a meal or a snack.
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