"I placed a sheet of tinfoil under the appliance's grate to catch the grease for easy cleanup and laid out a single layer of bacon in both baskets. Then, I air-fried the meat for 11 minutes at 400 degrees Fahrenheit, shaking it about halfway through. The bacon came out perfectly crispy. This breakfast side was a breeze to make and had the perfect consistency."
"All I did was peel and chop a russet potato, coat it in olive oil, and sprinkle it with paprika, onion and garlic powder, and salt. After evenly combining the mix, I put the cubes in the air fryer at 400 degrees Fahrenheit for 20 minutes, shaking halfway through. These home fries came out a little overcooked. Although the cubes were a bit overcooked and burned in some spots, the flavor was delicious."
Air fryers offer convenient breakfast preparation with easy cleanup. Bacon cooked at 400°F for 11 minutes achieved perfect crispiness without grease splatter, requiring only tinfoil removal for cleanup. Breakfast potatoes seasoned with paprika, onion powder, garlic powder, and salt cooked at 400°F for 20 minutes produced mostly crispy pieces with delicious flavor, though some spots overcooked due to single potato quantity. Both recipes proved simpler than traditional stovetop methods. Bacon received perfect ratings for difficulty and flavor with definite repeat status. Potatoes rated easier to prepare but required timing adjustments and potential ingredient additions for future attempts.
Read at Business Insider
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