Adding sugar cubes to a cookie container helps maintain the cookies' moisture by absorbing excess air humidity. This method is particularly effective, keeping cookies fresh for about two days, especially for meringue cookies, brownies, cakes, and pastries. Alternatives for keeping cookies fresh include adding a slice of white bread, rice, or apple slices, although apple slices may alter the cookies' flavor. Ensuring cookies are stored in an airtight container and at room temperature is critical, with proper storage extending their shelf life to three days or allowing for freezing afterward.
Storing cookies with sugar cubes helps maintain their moisture by absorbing excess air humidity, preventing them from drying out quickly and staying fresh longer.
Other methods for keeping cookies fresh include adding a slice of white bread or rice to the container, both of which can help absorb moisture.
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