"This intimate 8 person hands-on masterclass will see a guided 90 minute session in making four daifuku: two matcha strawberry daifuku and two classic daifuku, filled with fresh strawberries and grapes."
"Traditionally made by grinding glutinous rice into a sticky paste, Daifuku can now be prepared easily at home using store-bought glutinous rice flour."
"The masterclass will also include a matcha whisking tutorial, so you can enjoy a fresh cup of matcha alongside your daifuku."
"Led by MATCHADO founder Hiromi Matsunobu, a Japanese tea specialist and confectionery expert, sharing her skills and passion for matcha culture."
A daifuku masterclass will be held with MATCHADO, focusing on making two matcha strawberry daifuku and two classic daifuku. Participants will learn to create these Japanese sweets using glutinous rice flour and fresh ingredients sourced from London. The workshop includes a matcha whisking tutorial, allowing attendees to enjoy matcha with their daifuku. Hiromi Matsunobu, a specialist in Japanese tea and confectionery, will lead the session, making it suitable for both beginners and experienced matcha enthusiasts.
Read at London On The Inside
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