Frozen strawberries serve as a base for recreating flavors such as those found in a strawberry-matcha latte. Other frozen fruits, including blueberries, sweet or tart cherries, bananas, and mangoes, can also be excellent choices for a blended dessert. Whole-milk Greek yogurt provides the creamiest texture for fro-yo, while nondairy coconut yogurt has also been shown to work effectively in testing. Alternatives to heavy cream include coconut or cashew cream, offering flexibility in dessert preparations.
Frozen strawberries can recreate the magic of a strawberry-matcha latte, but other frozen fruits like blueberries, cherries, bananas, or mangoes also work well in this dessert.
Whole-milk Greek yogurt produces the creamiest fro-yo, but nondairy coconut yogurt is a successful alternative that performs well in recipes.
Coconut or cashew cream can serve as substitutes for heavy cream, allowing for a variety of options in preparing this dessert.
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