To make the dough, mix flour, salt, yeast, and warm water until shaggy, then let it rest. After this, perform a series of folds to strengthen the dough, repeating every 30 minutes. Incorporate chopped jalapeños and cheddar cheese by pressing them into the dough and ensuring they are distributed. Finally, shape the dough into a ball and place it in a floured bowl, seam side up. The bowl should be covered tightly to let the dough rise.
Mix 4 cups all-purpose flour, kosher salt, instant yeast, and warm water for about 1 minute until a shaggy dough forms; let rest for 15 minutes.
Uncover dough, wet hands, and stretch one side of the dough over to the opposite side, turning the bowl after each stretch; repeat for a total of 4 folds.
Incorporate jalapeños and cheddar into the dough, pressing pieces in and stretching dough over them to distribute evenly; some pieces will fall out.
Transfer dough to a floured surface, shape into a ball, and place in a floured-lined bowl, seam side up and cover with plastic wrap.
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