"You will be making these often when you see how easy and delicious this one is. I get tons of compliments on this recipe, so will you! Great for working moms. 1 1/2 pounds beef round steak/cut into strips 1 medium green pepper/sliced thin 1 medium onion/sliced thin 1 can vegetable broth (can also use beef), 14 oz. 1 - envelope Italian dressing mix 1 large loaf French bread, sliced into sandwich lengths 6 slices provolone or American cheese"
"Spray Crock Pot with cooking spray. Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices. Add green pepper, onions, broth, and dressing mix. Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours. Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours."
Use 1 1/2 pounds beef round steak cut into strips, one medium green pepper and onion thinly sliced, one 14-ounce can vegetable broth, one envelope Italian dressing mix, a large French loaf, and six slices of provolone or American cheese. Spray a Crock Pot and place the meat, peppers, onions, broth, and dressing mix inside. Cook on LOW for 7–8 hours or on HIGH for 3–4 hours. Cut meat when semi-frozen for easier, thinner slices. Spoon meat into sliced French bread and top with cheese, or toast bread and bake briefly to melt the cheese. Extra cheese is recommended. Share finished photos with #justapinchrecipes and tag Just A Pinch.
Read at www.justapinch.com
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