"This spicy peanut soup is the definition of a crowd-pleaser. Meaning, it's hearty and delicious and it works for a wide range of people with a range of dietary preferences - gluten free, vegetarian, vegan, dairy-free. If you're hosting a soup night, this is your move. I love this soup and suspect you will too. Even better, you might already have all the ingredients in your kitchen."
"The foundation of this soup is similar to many West African peanut stews. Or, more specifically, what my version of a vegetarian take on it might look like. It's in regular rotation around here (I even included it in Super Natural Simple), and I tend to make it with a lot of the pantry items kept on hand - crushed tomatoes vs. tomato paste, homemade curry paste(s) from the freezer - typically a red curry paste for dimension and heat."
Spicy peanut soup offers a hearty, adaptable meal suitable for gluten-free, vegetarian, vegan, and dairy-free diets. The soup is inspired by West African peanut stews and commonly uses pantry staples like crushed tomatoes, curry pastes, frozen spinach, and peanut butter. Red curry paste, massaman, Madras powder, or yellow curry paste can be used to vary flavor and heat. Onions or shallots and different types of peanut butter work as simple substitutions. The soup pairs well with rice, polenta, quinoa, or a baked potato. Leftovers intensify the flavors and make excellent subsequent meals.
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