Summer courgettes are abundant from June to August and offer a mild flavor that enhances a wide range of dishes. They can be used in both sweet and savoury recipes, complementing ingredients like parmesan, citrus, and cinnamon. One popular dish is courgette butter, which can be used in various ways, such as a pasta sauce or quesadilla filling. A suggested recipe features a tart made with courgette butter, puff pastry, and a choice of cheeses, providing an easy, gratifying meal idea for summer.
Summer courgettes can be used in countless culinary applications, from savoury dishes to sweet treats, pairing well with flavors like parmesan, citrus, and cinnamon.
Courgette butter is versatile and can serve as a pasta sauce or quesadilla filling, embodying the essence of summer's bounty with ease in preparation.
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