Recipe: This egg salad sandwich is anything but dull

"The base is familiar—creamy yolks mashed with mayonnaise and coarse mustard—but the magic is in the mix-ins and toppings. Chopped giardiniera, an Italian condiment of pickled mixed vegetables, brings heat and tang; kosher dill pickle doubles down on the vinegary snap; and finely chopped water chestnuts add a fresh, clean crunch that keeps every bite lively."

"Pile it onto soft white bread, tuck in crisp lettuce, and trust the process—scatter a handful of salt-and-vinegar chips on top before closing the sandwich. A gentle press shatters the chips, creating a salty, puckery crackle against the creamy eggs. It's nostalgic, a little unruly and exactly what a great sandwich should be."

Pickle Crunch Egg Salad elevates the traditional egg salad sandwich by combining a creamy base of mashed hard-boiled eggs, mayonnaise, and coarse mustard with bold, textured mix-ins. Chopped giardiniera provides Italian pickled vegetable heat and tang, while kosher dill pickle adds vinegary snap. Finely chopped water chestnuts contribute a fresh, clean crunch that keeps each bite lively. The sandwich is assembled on soft white bread with crisp lettuce and topped with salt-and-vinegar chips. A gentle press shatters the chips, creating a salty, puckery crackle against the creamy filling. The result is nostalgic yet unruly, combining familiar comfort with punchy, bright flavors and satisfying textural contrast.

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