Lettuce wraps with lemongrass chicken and peanut sauce are a perfect meal for hot days, offering a light and refreshing option. They can be prepared by poaching chicken in an aromatic broth of ginger, coriander, and lemongrass, then served in lettuce cups. Families can either assemble the wraps individually or prepare all ingredients at the dining table for a fun, interactive meal. The creamy peanut sauce complements the wraps and can easily be made with peanut butter, lime juice, soy sauce, and garlic.
For a refreshing hot day meal, fresh lettuce wraps with aromatic lemongrass chicken and peanut sauce can be quickly assembled, making them perfect for a light lunch.
The poach method with a broth using ginger, coriander, and lemongrass creates aromatic chicken for these lettuce wraps, bringing delightful flavors to a hot summer day.
Peanut sauce can be easily whipped up with ingredients like smooth peanut butter, lime juice, soy sauce, garlic, and sugar, offering a creamy dip for the wraps.
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