"Not everyone can be a winner on game day, but you will be when you serve these taquitos. The corn tortillas are lightly fried in oil, rolled with chicken, and sealed on a griddle. They come out soft with a nice crunch with the chicken still moist and delicious. These are awesome because they are not deep-fried or baked. Serve with my Southwestern Dip, chunky guacamole, cheese sauce, or your favorite dip."
"They will win everyone over. This recipe makes 45 taquitos. I will cut them in half as appetizers. Place the dip in the middle of a tray or large plate and surround it with the taquitos."
Lightly frying corn tortillas in oil produces taquitos that are soft with a pleasant crunch. Chicken is rolled inside each tortilla and sealed on a griddle to lock in moisture. The cooking method avoids deep-frying and baking while maintaining juicy, flavorful chicken. The recipe yields 45 taquitos, which can be halved for appetizer portions. Recommended accompaniments include Southwestern dip, chunky guacamole, cheese sauce, or any favorite dip. Arrange a bowl of dip in the center of a tray or large plate and surround it with the taquitos for an appealing game-day presentation.
Read at www.justapinch.com
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