"Spicy, cheesy, and the star of every snack table, jalapeño poppers are a quick app that's ready to serve in no time. They're usually wrapped in bacon, coated in breadcrumbs, or served bare, but stuffing the peppers into crescent rolls is an equally delicious choice. This "peppers in a blanket" method makes the poppers a touch heartier and more complex, adding a softness that gently eases the tongue into the fiery furnaces of the jalapeños."
"Once the cheese is softened, mix some with green onions and shredded cheddar in a bowl, and set aside. Cut the jalapeños in half vertically, and scoop the seeds out (or leave them in if you can handle the heat). Stuff the cream cheese mixture into each jalapeño half, before wrapping crescent dough horizontally across each pepper. Bake the poppers at 375 degrees Fahrenheit for about 10 minutes, or until the rolls are golden brown."
Crescent roll-wrapped jalapeño poppers pair flaky, buttery dough with a spicy, cheesy pepper filling. The filling uses softened cream cheese mixed with green onions and shredded cheddar, with optional chorizo or crumbled spiced tofu and vegan cream cheese. Jalapeños are halved and deseeded (or left intact for more heat), filled with the cheese mixture, then wrapped horizontally in crescent dough. The wrapped poppers bake at 375°F for about 10 minutes until golden brown. The crescent dough adds softness and richness that balances jalapeño heat, creating a heartier, more complex appetizer.
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