A no-bake lemon pie combines tangy lemon curd with a crunchy graham cracker crust for a balanced sweet-tart flavor. The dessert requires no oven time; assemble the prepared lemon curd and crust, then chill in the refrigerator or freeze to set. Recipes for homemade lemon curd and graham cracker crust provide fresh flavors, but premade curd and crust from stores are acceptable time-savers. Assembly is flexible: use previously prepared components or buy ready-made items according to preference. The result is an easy, refreshing summer dessert that highlights bright lemon flavor and simple preparation.
If you are looking for the sweet tastes of summer, this is one of them. A great lemony taste balanced with a graham cracker crust. No baking for this dessert, just assemble the parts and put it in the fridge or freezer. Over the last week, I posted two recipes used in the making of this pie (lemon curd and graham cracker crust), you can choose to use them, or make your own.
You could even purchase a premade crust and lemon curd at the store. Up to you. So, you ready... Let's get into the kitchen.
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