Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

"Scallops are light, buttery, and fresh, with the perfect salinity to complement the natural umami underpinnings of the steak."

"The seasonings for both the scallops and the filets may be simple, but they make for a magical bite that highlights the beauty of a high-quality surf-and-turf pairing."

"Michelle McGlinn's scallop and filet mignon dish pulls out all the stops - pairing the perfectly cooked cut and buttery scallop with a crème fraîche and Dijon mustard sauce that's as bold as it is beautiful."

"A simple batch of garlicky mashed potatoes, or upgraded to pomme puree, wouldn't distract from the flavors of the steak or the scallops."

Surf and turf can be made at home using steak and scallops, offering a delicious alternative to expensive restaurant meals. Filet mignon pairs well with large scallops, which should be seasoned and browned in butter. A simple crème fraîche and Dijon mustard sauce enhances the dish, topped with caviar and parsley. For sides, consider garlicky mashed potatoes or vegetable-forward options like steamed spinach, ensuring they complement the main flavors without overpowering them.

Read at Tasting Table