"Recipe developer Michelle Bottalico has crafted the best three-ingredient pistachio ice cream recipe, featuring freshly ground roasted and salted pistachios that pack a delicious, nutty punch with every bite. Without any special equipment (besides an electric hand mixer, unless you use a whisk and some elbow grease), you can make rich, creamy, and smooth ice cream that also conveniently doesn't require a whole lot of effort."
"Although people have been making ice cream for a long time without ice cream makers, the invention of the appliance certainly made the process faster and easier, to the point where it's become something of a standard. Not everyone has an ice cream maker at home, though, so that's where crafty no-churn ice cream recipes come in handy - and even better yet when they showcase a delicious star ingredient."
A simple three-ingredient pistachio ice cream combines finely ground roasted and salted pistachios, heavy whipping cream, and sweetened condensed milk. The pistachios are ground in a coffee grinder or mortar and pestle to control texture. Heavy cream is whipped to stiff peaks before folding in the sweetened condensed milk and pistachios, producing a rich, creamy mixture. The mixture is transferred to a freezer-safe container, leveled, and tightly covered, then frozen until firm. No ice cream maker is required; an electric hand mixer or whisk suffices. The resulting no-churn ice cream has a slightly different texture than churned varieties but remains smooth and flavorful.
Read at Tasting Table
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