The Fresh Addition That Takes Canned Orange Cinnamon Rolls From Good To Great - Tasting Table

"If you are a fan of canned orange cinnamon rolls, there is one fresh, sweet addition that will take them to new heights. Adding fresh or dried cranberries to orange cinnamon rolls will create a perfectly balanced flavor that elevates your breakfast from common to extraordinary. The tartness of the cranberries will make a delightful contrast to the sweetness of the orange flavoring, and the sweet citrus notes will complement the zestiness of the cranberries."

"Just carefully unroll each cinnamon roll before baking, and spread a thin layer of cranberry sauce or cranberry preserves along the dough. Instead of preserves, you can gently press dried cranberries into the dough. Then roll the dough back up and bake the rolls as directed on the packaging. When they're done, add your frosting and use a spoonful of cranberry preserves or a few dried cranberries to garnish the top of each roll."

Canned orange cinnamon rolls can be upgraded by adding fresh or dried cranberries to introduce a balancing tartness against the sweet orange and cinnamon flavors. Unroll each roll, spread cranberry sauce or preserves thinly across the dough, or press in dried cranberries, then re-roll and bake according to package instructions. After baking, top with the provided frosting and a spoonful of cranberry preserves or a few dried berries as garnish. Cranberry and orange pair as classic holiday flavors and offer aromatic citrus notes that complement the cinnamon, transforming rushed breakfasts into a more festive, homemade-feeling treat.

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