"But Better Than Bouillon's Roasted Chicken Base is more than that. One might even say, better. It's made from real, concentrated roast chicken, and in our investigation of seven popular flavors, it ranked number one, with author Samantha Maxwell calling it her "go-to" and noting that it's got a nice balance of salt and a little sweetness, and that you only need a small amount to build a light broth."
"The reason the Organic Roasted Chicken Base wins, at least in practical, day-to-day cooking, is that it plays well with almost anything you would use cooking liquid or stock for, boxed or homemade. Better Than Bouillon's other flavors are a bit more specifically directed, like their Beef and Beef Pho Bases, which we also enjoyed but which, naturally, carry and impart a strong, beefy flavor."
"Organic Roasted Chicken Base, on the other hand, brings a rounded, savory depth to everything it's added to. You can stir it into soup, but it's just as useful when you need a pot of beans to be more than just that. It's also great in rice, and it can be added to a flavorful pan sauce or gravy. It is not artisanal or store-bought bone broth, but it is a concentrated tool that can carry its weight and brings a surprising profundity to weeknight meals."
Better Than Bouillon Organic Roasted Chicken Base is made from concentrated roast chicken and offers balanced saltiness with a hint of sweetness. The paste format concentrates flavor and requires only a small amount to create a light broth. The roasted chicken base is versatile enough to enrich soups, rice, beans, pan sauces, and gravies without imposing a single dominant flavor. Other Better Than Bouillon flavors such as Beef and Beef Pho deliver stronger, specific beef profiles suited to dishes like French onion soup or pho. The roasted chicken base performs as a practical, concentrated cooking tool rather than as artisanal bone broth.
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