"In the kitchen, unfortunately, those very same slices are more or less a tedious hassle. One potato after another, you have to go through the repetitive motion of peeling off the skin and thinly slicing until there are enough to fill the baking dish. When it's last-minute, or you simply don't have the energy for them, try breezing through these steps with canned sliced potatoes. The dish will be done before you know it."
"Instead of starting from scratch, canned sliced potatoes let you begin 15 minutes ahead with a pop of the can. No more knife work that feels like it takes forever, the dish is already halfway assembled the moment you think about making it. All that's left to do is drain the liquid, pat the slices dry, and stack them into the baking dish as you usually would. And just like that, a dish typically saved for special occasions becomes an easy weeknight treat."
Canned sliced potatoes significantly speed scalloped potato preparation by eliminating peeling and thin slicing. Opening a can can save roughly 15 minutes and reduces repetitive knife work. After draining and patting slices dry, stacking them in the baking dish follows the usual process. Canned potatoes retain nearly the same flavor as fresh when mixed with sauces and spices, and their softer texture suits baked preparations. The dish can incorporate other canned ingredients such as peas for added texture and convenience. This approach transforms scalloped potatoes into an approachable weeknight meal option.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]