The Seasonings Buc-Ee's Uses On Its Iconic Brisket - Tasting Table

"The slow-smoked and hand-carved beef at Buc-ee's is complemented by a balanced blend of salt, pepper, and spices that gives it a recognizable flavor."

"The ingredients in the official Buc-ee's Texas Round Up Brisket Rub are a simple yet effective blend of sea salt, black pepper, cumin, turmeric, dried garlic, onion, chili pepper, and sugar."

"To achieve Buc-ee's style brisket at home, use the Buc-ee's seasoning blend, smoke for at least 12 hours and trim excess fat from the beef."

"For a Buc-ee's-style sandwich, use soft hamburger buns that can hold up under the heavy sauce and pulled brisket."

Buc-ee's has evolved from a Texas gas station to a beloved cultural icon known for its wide variety of snacks and clean facilities. The chain is particularly famous for its brisket, renowned for its slow-smoked and hand-carved preparation. The flavor comes from its well-crafted seasoning blend, which includes sea salt, black pepper, cumin, turmeric, dried garlic, onion, chili pepper, and sugar. Preparing a Buc-ee's style brisket at home involves smoking the meat for at least 12 hours and trimming excess fat, followed by serving it on sturdy hamburger buns for optimal enjoyment.

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