The Simple Prep Move That Tames Gamey Lamb Chops - Tasting Table

"To reduce that gamey flavor, soak your lamb chops in the fridge overnight. Two to four hours will suffice if you don't have the time. Pro tip: Older lamb tends to taste gamier than younger lamb, so you can soak older, gamier chops for up to 12 hours. Overnight marination can also help tenderize the lamb chops, or infuse them with a savory flavor boost."

"Any type of liquid will get the job done here, from plain water to saltwater or vinegar brines. Just use enough of it so that the meat is totally submerged. If you're opting for saltwater, one tablespoon of salt per quart of cold water is the right ratio for the brine; if you're using vinegar, combine one cup of vinegar per quart of cold water."

Soaking lamb chops in the refrigerator reduces gamey flavor and can tenderize the meat. Two to four hours is sufficient when short on time, while overnight soaking is recommended; older, gamier lamb benefits from up to 12 hours. Any liquid that fully submerges the meat works, including water, saltwater brines (one tablespoon salt per quart), vinegar brines (one cup vinegar per quart), beef or mushroom broth, or milk. Discard the used marinade and rinse the chops before cooking. Whole milk increases tenderness more than skim milk, while skim milk mainly reduces gaminess without significant tenderizing.

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