"The best way to enjoy a little taste of dessert for breakfast is with a muffin. Basically the cupcakes of the morning, muffins are fluffy, crumbly pastries that often feature a crunchy nut or streusel topping. Versatile enough to be made with fruit, chocolate, nuts, or even vanilla icing, muffins are a fun option for busy mornings and a great pairing for slow weekend brunches; and while store-bought mixes make it easy to whip up muffins in a pinch,"
"This raspberry cheesecake muffin recipe written with developer Michelle McGlinn is sweet, tart, rich, and creamy in the center. The colorful fresh raspberries buried within the fluffy muffin base offer a burst of sweet flavor, while the whipped cheesecake filling provides a rich, dessert-like finish. Topped with crumbly streusel, these muffins are the perfect way to treat yourself first thing in the morning, or as a snack later in the afternoon."
Raspberry cheesecake muffins combine a fluffy muffin base studded with fresh raspberries and a whipped cream-cheese filling for a rich, creamy center. The muffins are finished with a crumbly streusel made from flour, brown sugar, and cold butter. Ingredients include all-purpose flour, granulated sugar (divided), baking powder, salt, milk, vegetable oil, an egg, vanilla, fresh raspberries, and softened cream cheese. The oven is preheated to 400 F and a muffin tin is lined with paper liners. Dry and wet ingredients are mixed separately, folded together until just combined, and raspberries are stirred in gently before adding the cheesecake filling and streusel.
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