Air fryer corn on the cob cooks in about 10 minutes, yielding tender and juicy sweet corn without overheating the kitchen. The recipe involves four main ingredients: fresh sweet corn, olive oil, salt, and pepper. Preparation includes husking, drying, oiling, and seasoning the corn. Cooking at 400°F gives bright yellow kernels in 8 to 10 minutes. To ensure even cooking, avoid overcrowding the basket and consider removing the corn before it darkens to prevent dryness. Serve with seasonings to taste.
Air fryer corn on the cob is the quickest way to achieve perfectly cooked, tender sweet corn in just 10 minutes without heating up the kitchen.
This method is ideal when preparing small batches for weeknight dinners or fresh corn for salads and dips, maintaining flavor and juiciness.
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