"Aldi customers have described the meat as lean with a little marbling - the perfect duo for a stew. From beef bourguignon to gravy-covered beef tips, Aldi shoppers find the Angus beef stew meat a staple for a myriad of recipes."
"To cook the Black Angus USDA Choice Beef Stew Meat from Aldi, coat the hunks evenly with flour, then brown them slightly in a skillet and set them aside. Whichever type of stew you're making, a mirepoix never hurts."
"At $7.69 per pound, Aldi's Black Angus USDA Choice Beef Stew Meat makes a great weekday dinner. The meat is best in dishes you can throw on the fire without having to monitor it much, such as beef Irish stew."
Aldi's Black Angus USDA Choice Beef Stew Meat is a versatile ingredient perfect for slow-cooked meals. Customers appreciate its lean quality and marbling, making it suitable for various recipes. The meat requires slow cooking to break down connective tissues, resulting in a silky texture. Cooking involves browning the meat, then simmering it with mirepoix and broth. At $7.69 per pound, it is an affordable option for hearty meals like beef Irish stew or chili when paired with canned tomatoes and spices.
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