This No-Bake Peanut Butter Pie Proves 3 Affordable Store-Bought Ingredients Are Enough - Tasting Table

"That's right, you can make a full-scale, loaded pie filling using only condensed milk, Cool Whip, and everybody's favorite dessert filler: peanut butter. The combination is not only velvety and decadent, but also surprisingly light. The condensed milk creates a sweetness level that isn't over the top, while the Cool Whip adds a fluffy, cloud-like texture to cut the richness of the peanut butter. Together, it all creates a base that's perfectly customizable - you really can make this into any type of dessert you want."

"Once you have your crust, simply mix some condensed milk and peanut butter together in a bowl and then fold in the Cool Whip. Add some chopped up candy, chocolate chips, or Reese's Pieces, too, if you want a little crunch. Then, load up your pie crust and place it in the fridge for at least two hours. Top as you please by using your favorite candy, some whipped cream, or even a drizzle of peanut butter or hot fudge sauce."

Make a no-bake peanut butter pie using three main ingredients: sweetened condensed milk, Cool Whip, and peanut butter, plus a store-bought pie crust. Mix condensed milk with peanut butter until smooth, fold in Cool Whip for a light, fluffy filling, and pour into a prepared crust. Chill the pie for at least two hours to set. Top with chopped candy, chocolate chips, whipped cream, or a peanut butter or hot fudge drizzle as desired. Use an Oreo or graham cracker crust for added flavor. Avoid natural peanut butter that can separate; choose a stable, processed variety.

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