Toasted Or Not? The Bread That Makes The Best BLT - Tasting Table
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Toasted Or Not? The Bread That Makes The Best BLT - Tasting Table
"I am team soft bread for a BLT sandwich,"
"It will compress around the bacon and tomato and will absorb the tomato juice without shattering, allowing it to eat as one beautiful and delicious unit."
"Soft bread will never scratch the roof of your mouth," she adds, "and that's always a win."
Soft, untoasted bread is recommended for BLT sandwiches because it compresses around bacon and tomato and absorbs tomato juice without shattering. Untoasted bread helps all the BLT ingredients come together and provides a balanced mix of textures when paired with crunchy lettuce and crisp bacon. Soft bread also prevents scratching the roof of the mouth. Toasting becomes redundant when the sandwich already includes crunchy components, but toasting can be useful as a stronger foundation when additional ingredients such as avocado or eggs are added.
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