Tomato Week emphasizes celebrating the fleeting peak of summer tomatoes. Heirloom and Sun Gold varieties are featured in innovative recipes that enhance their flavor. A vibrant salad combines raw tomatoes with lime juice and crunchy vegetables, creating a refreshing dish dressed in spicy citrus. For a more traditional take, lightly poached shrimp can be added to the mix, merging aguachile or ceviche styles with fresh tomatoes to create diverse, delicious summer meals.
Tomato Week celebrates peak-season tomatoes with high-summer recipes, highlighting heirlooms and Sun Golds in various delicious preparations that enhance their natural flavors.
Raw tomatoes, paired with lime juice and crunchy vegetables, create a refreshing salad with a spicy citrus dressing that elevates every bite.
The dish can be enriched by adding lightly poached, shelled shrimp, merging traditional aguachile or ceviche elements with summer’s best tomatoes.
Peak-season tomatoes shine on their own but benefit from acidity and heat, making them versatile for creative, fresh summer salads.
Collection
[
|
...
]