Canned cinnamon rolls can be turned into a quick brunch dessert using a dump-it method. Two cans of store-bought cinnamon rolls are cut into fourths and scattered over a layer of cheesecake filling in a baking pan. Melted butter is poured over the cinnamon roll pieces, and pecans are chopped or halved and added for crunch. The mixture is stirred with a spoon until evenly combined. The dessert is baked at 350°F for 40 minutes. The cheesecake filling adds tang, cinnamon rolls add sweetness and spice, pecans add texture, and butter browns the top. Glaze can be warmed and drizzled on top, and nuts can be swapped or paired with Nutella for variation.
"The four ingredients you'll need are two cans of store-bought cinnamon rolls, a tub of Philadelphia Cheesecake No Bake, butter, and pecans. Simply spread the cheesecake filling in an even layer at the bottom your pan, and cut each cinnamon roll into fourths with a knife or kitchen scissors. Parse the raw cinnamon roll pieces evenly over the cheesecake filling, pour over some melted butter and chopped or halved pecans, and mix the contents together with a spoon until fully combined."
"Baked at 350 degrees Fahrenheit for 40 minutes, the result will be a symphony of flavors and textures. The cheesecake provides a tangy complement to the sweet, spiced cinnamon rolls while the nuts provide a crunchy contrast to the creamy and fluffy cheesecake. The melted butter creates a browned top to the cheesecake and exposed cinnamon roll pieces."
"If your canned cinnamon rolls come with a packet of glaze or icing, you can pop it in the microwave to soften it before drizzling it over the cinnamon roll cheesecake when you take it out of the oven. If you're not a fan of pecans, you can also swap them for chopped almonds, hazelnuts, or walnuts."
"If you're using chopped hazelnuts instead of pecans and want to get really fun, you can swap a cinnamon roll glaze for melted nutella."
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]