Owning a quality knife, a half sheet pan, and a stainless steel sauté pan is recommended for home cooking and entertaining. All-Clad pots and pans are identified as a preferred cookware choice and carry high price points around $200–$300 for common pieces. Fully clad construction bonds metal throughout each piece to promote more even heat distribution. The cookware uses stainless steel, aluminum, and copper and receives polishing and brushing finishes to enhance durability, ease of cleaning, and shelf-ready appearance when maintained properly.
When asked for her favorite cookware, Garten's answer was direct. "I use All Clad pots and pans," she clarified on her Barefoot Contessa website. "They are expensive, but if you take care of them, they will last a lifetime." Expensive, indeed. One All-Clad 4-quart stainless steel sauté pan runs just under $200, and you can easily find pieces nearing the $300 mark.
Garten told Williams Sonoma Taste that the investment is worth it, as not only do these pieces cook evenly, but they are easy to clean and maintain. This durability is part of the reputation of All-Clad, and fully clad stainless steel cookware can go the distance if taken care of. All-Clad pots and pans are finished by polishing and brushing so that not only does the cookware last, but it also looks good when placed on a shelf.
All-Clad was the first of its kind to be made in the United States. Whereas many types of bonded cookware offer pots and pans with multiple layers of metal on the base alone, All-Clad manufactures pieces that include bonded metal throughout the entirety of the product. This means a more even heat as you cook. All-Clad uses a variety of metals, such as durable stainless steel, aluminum, and copper.
Collection
[
|
...
]