Granola bars are soft and sticky, made with oats, nuts, dried fruits, and sweetened with banana and honey. They are healthy, delicious, and ideal for breakfast. Kuku, a traditional Iranian dish, is a frittata often filled with vegetables like aubergine and seasoned with saffron and turmeric. The recipe for granola bars includes roasting them in the oven, yielding treats that become chewier over time. They can be stored in an airtight container for up to three days, making them a convenient snack option.
These granola bars are soft, sticky, and packed with dried fruit, nuts, and seeds, sweetened with banana and honey, making them perfect for cravings.
Kuku, a staple of Iranian cuisine, is a dense, filled frittata often served with tomato and pickles, showcasing the rich flavors of saffron and turmeric.
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