Willowsong, the new restaurant by acclaimed Chef Jeffrey Williams, opened on February 12 in D.C.'s waterfront. It focuses on hyper-seasonal cuisine, featuring house-made pastas, local meats, and seafood, drawing from close partnerships with local farms. The menu offers regional dishes like the Hamachi Tartare and Red Wine Dry-Aged Striploin, demonstrating a dedication to the area's agricultural richness. Inspired by local willow trees, the restaurant aims to provide a vibrant culinary experience, with future programming planned to highlight farm partnerships.
"Willowsong is an homage to the rich bounty of ingredients that this region has to offer, showcasing those sourced from three exceptional farms within a 150-mile radius of our restaurant."
"Every dish is a tribute to the land that surrounds us, and we’re beyond excited to establish this space as one of the freshest, most vibrant culinary experiences on the Wharf."
#dc-restaurant #chef-jeffrey-williams #hyper-seasonal-cuisine #local-ingredients #culinary-experience
Collection
[
|
...
]