"Pan-fried pork buns arrive with crispy, golden-brown bottoms and a juicy interior that requires strategic one-bite eating, and vegetable dumplings are encased in a vibrant green wrapper."
"Don't skip the crispy, savory dry fried chicken wings, and balance out your meal with some pleasantly charred garlic string beans."
A Shanghainese dumpling house serves pan-fried pork buns with crispy bottoms and juicy interiors, alongside intricately braided vegetable dumplings. The menu features crispy dry fried chicken wings and charred garlic string beans. The restaurant is popular during brunch and lunchtime, especially on weekends, requiring careful planning for visits to enjoy the dumplings.
Read at The Infatuation
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