Father & Bun / Ateleir130
Briefly

The article describes the design process of a restaurant bar that reflects mid-century Manhattan influences blended with Wes Anderson aesthetics. It emphasizes authenticity, nostalgia, and storytelling while navigating spatial constraints, such as a dominant structural column and a double-height stone wall which added heritage to the space. The design utilizes raw materials and incorporates acoustic treatments for sound management. Lighting plays a central role to enhance the dining experience, and custom furniture was created to support local artisans during an economic crisis, showcasing a deliberate aesthetic choice that adds warmth and character to the intimate setup.
The restaurant bar draws inspiration from mid-century Manhattan venues, blending whimsical aesthetics with high-end American diner comfort, emphasizing authenticity and storytelling.
Rather than hide the stone wall's rawness, we celebrated it, allowing it to define the project's material honesty and emotional depth.
Clever spatial planning resolves the limitations of the narrow space, creating a generous and comfortable atmosphere while maintaining functionality through visual harmony.
Our custom-designed furniture supports local artisans, showcasing velvety mustard yellow and soft greys to enhance the intimate dining experience.
Read at ArchDaily
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