
"When you think about the top pizza destinations in the country, your mind probably goes straight to the usual suspects: New York, New Haven, or Chicago. But there's one local pie shop in Utah that's well worth a visit if you're ever in the area. In fact, seeing as Tasting Table listed it as one of the top 15 best restaurants in the U.S. for wood-fired pizza, you may just want to make the trip."
"Jack's Wood-Fired Oven in the city of Logan, located not too far from Utah State University, is a beloved local restaurant that's been serving some of the best wood-fired pizzas around since 2009. A favorite of students, hikers, and visitors to Cache Valley, Jack's specializes in fun, creative topping combinations like fig and Brie, apple and blue cheese, and Alfredo sauce and Caribbean spice. Regional produce is also highlighted, including huckleberries and peach syrup."
"There are margarita and sausage pizzas for those who want to keep things simple, but Jack's is a place to experiment. You can try the "Bocca," which features garlic butter and artichokes, or the "Thaiphoon," with sriracha chicken and Thai peanut sauce. Our reviewer's personal favorite is the "Birds and Bees" - fresh mozzarella, huckleberry chicken, raw honey, asiago, and thyme."
Jack's Wood-Fired Oven in Logan, Utah, near Utah State University, has served wood-fired pizzas since 2009 and attracts students, hikers, and visitors to Cache Valley. The restaurant focuses on creative topping combinations and regional produce, offering inventive pizzas such as fig and Brie, apple and blue cheese, Alfredo with Caribbean spice, and huckleberry- and peach-syrup accents. Menu options include classic margarita and sausage pies, signature specialty pies like the Bocca and Thaiphoon, homemade pastas, salads, appetizers, a kids' menu, desserts, and to-go choices. Popular items include the Lyon Bread flatbread and the Pig and the Peach pizza, and the dining experience was recognized among the top wood-fired pizza restaurants in the U.S.
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