The Ritz Restaurant, a mainstay in London since 1906, has recently garnered its second Michelin star, emphasizing its enduring appeal amidst a changing culinary landscape. Executive chef John Williams attributes this achievement to the restaurant's commitment to consistency in quality, operation, and atmosphere. He highlights the importance of the dining experience, stating that the restaurant's beautiful dining room plays a crucial role in its long-standing heritage. Unlike modern establishments that forego traditional elements, The Ritz maintains its luxurious ambiance, essential for its identity and success.
When I arrived on stage to collect the award, I said, "This has been a long time coming." The desire has been there all the time, and when it comes, believe me, you feel it.
The first thing is, it is one of the most beautiful dining rooms in the world - that is very important. It doesn't matter if Auguste Escoffier himself is cooking, the dining room is king.
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