Queen Victoria's 17-course breakfast menu from 1893, celebrating her grandson’s marriage, included 10 elaborate meat dishes like fattened chickens in cream and sliced cold ham in aspic jelly. Accompanying the meat were sides such as spinach, green beans, and creamed cauliflower soup. Other notable dishes included a braised lamb cutlet in ham sauce, duck, veal, and assorted pastries. Despite the abundance, Queen Victoria’s favorite foods, like potatoes and her preferred soup, were surprisingly absent, yet the meal catered to royalty from various nations.
Queen Victoria's royal wedding breakfast featured an opulent 17-course menu with 10 meat dishes, including fattened chickens in watercress cream and sliced cold ham in aspic jelly.
The extensive menu, designed for royalty, included braised lamb cutlets baked in Italian ham sauce, duck, lobster salad, and desserts like assorted pastries, showcasing Queen Victoria's gourmet tastes.
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